Foods And Drinks Have Gotten Sweeter Over The Last Decade, And It's a Global Problem

Foods And Drinks Have Gotten Sweeter Over The Last Decade, And It’s a Global Problem

Humans have an evolutionary preference for sweetness. Sweet foods, like fruit and honey, were an important energy source for our ancestors. However, in the modern world, sweetened foods are readily available, very cheap, and advertised extensively. Now, we are consuming too much sugar in foods and drinks – the kind that is added rather than …

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